Cooking: International Vegetarian
Geared toward the novice as well as the experienced cook, this class will explore the world of vegetarian cooking. We will be inspired by Greek, Mediterranean, Cajun & Creole, and Tuscan Vegetarian specialties. From Vegan Moussaka to Goat Cheese Cannelloni, Moroccan Sweet Potato and Pomegranate Tagine to Tofu Gumbo – this 9-week hands-on course is filled with lots of delicious recipes and techniques to help you transform a boring meal into a fantastic one, and you’ll even get to take home a portion for an at-home taste testing! Please bring a plastic container to class. A $40 consumable fee for ingredients is payable to the instructor at the first class.
Instructor: Angela Meklenschek